Cooking Steps

[different ways to eat fruit] mulberry jam

[different ways to eat fruit] mulberry jam

 Jam was made some time ago when a large number of mulberries were off the market. My mother took her daughter to the picking garden and picked more than 20 kilograms. As a result, I finally saved 5 kg. The remaining girls packed them in bags and gave them to the children and teachers in the kindergarten. Originally, I was going to make a pile of jam, so I made three bottles, but just like all kinds of jam at home, a few bottles are very fun.The method of jam is the same, but the amount of water is different in fruits with more juice and less juice, and the addition of maltose is different. Other basic practices are roughly the same.
Main Ingredients
Auxiliary Ingredients
1. mulberry is not as juicy as other fruits, so it doesn't take long to pickle.2. lemon juice is added for longer storage time.
-- Cooking Steps --
[different ways to eat fruit] mulberry jam
Step 1 . Wash fresh mulberries and place them in white sugar for 6 hours.
[different ways to eat fruit] mulberry jam
Step 2 . Lemon and white sugar for later use.
[different ways to eat fruit] mulberry jam
Step 3 . Add an appropriate amount of water to the pot and put in the mulberries that have been marinated for 6 hours.
[different ways to eat fruit] mulberry jam
Step 4 . After boiling the water, skim off the foam with a spoon.
[different ways to eat fruit] mulberry jam
Step 5 . Squeeze in lemon juice when the juice is almost dry.
[different ways to eat fruit] mulberry jam
Step 6 . Store the jam in a clean, oil-free bottle.
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